Description
Elevate your culinary experience with the KingsBottle 24″ Glass-Door Meat Aging Fridge (KBU50SA) – a premium, compact meat-aging cabinet designed for home chefs, BBQ enthusiasts, and boutique restaurants. This single-zone dry-aging fridge combines precise temperature and humidity control with a quiet, energy-efficient Embraco inverter compressor, so you can enjoy restaurant-quality steakhouse flavors at home.
The 4.5 cu. ft. (127L) interior offers ample space for multiple cuts of beef, pork, or charcuterie, with stainless-steel shelves, hanging rods, and a salt tray to optimize airflow and flavor development. Its sleek, under-counter design and double-pane Low-E glass door make it a stylish yet functional addition to any kitchen or outdoor cooking setup.
Whether you’re a passionate pitmaster or a culinary professional, the KBU50SA gives you precision, safety, and superior taste in every bite.
Technical Features
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Inverter Compressor Top brand Embraco Inverter Compressor; |
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Low-E Glass Reduces energy consumption and condensation on the glass door; Note: Low-E Glass features a thin coating that reduces heat transfer and condensation, enhancing energy efficiency and cooling performance. |
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Fan Circulated Air-Cooling System Ensures temperature uniformity in the cabinet; |
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Activated Carbon Filter Effectively filters impurities in the air; |
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LED Display Digital Touchpad Control Simple and easy-to-operate controls; |
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Magnetic Switch 2-minute door-open alarm.
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Stainless Steel Hanging Rods and Shelves Includes hanging rods with hooks and adjustable shelves to accommodate various cuts of meat.
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Hidden Door Hinge
Laminated steel plate with integrated molding; |
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Seamless Stainless Steel Door Frame Features an artistic appearance with a thin door design. |
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45mm Thickness C-Pantane Thicker foam optimizes cooling performance and reduces energy consumption. |
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Humidity Regulation Maintains humidity levels between 60% and 85%, crucial for preventing excessive moisture loss and promoting proper aging. |
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UVC Sterilization System Integrated UVC light helps eliminate bacteria and mold, ensuring a sanitary environment for meat aging. |
Key Features
- Professional Dry-Aging at Home: Achieve steakhouse-level flavor and tenderness with precise temperature (34°F–77°F) and humidity (60–85%) control.
- Energy-Efficient Cooling: Embraco inverter compressor reduces energy consumption by ~40% while maintaining quiet operation.
- Premium Air Quality: UVC sterilization, fan-circulated airflow, and activated carbon filtration keep your cabinet clean and odor-free.
- Compact & Versatile Design: Built-in or freestanding installation with a sleek stainless-steel and glass finish.
- Easy-to-Use Interface: LED digital touchpad and door-open alarm for consistent results.
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Optimized Storage: Stainless steel shelves, hanging rod, and salt tray maximize flavor development.
What’s Included
- 1 x KingsBottle KBU50SA 24″ Meat Aging Cabinet
- 1 x Stainless Steel Hanging Rod
- 3 x Meat Hangers
- 1 x Stainless Steel Shelf
- 1 x Stainless Steel Salt Tray
- 1 x Activated Carbon Filter (pre-installed)
- User Manual & Quick Setup Guide
Accessories (Optional/Compatible)
- Extra Stainless Steel Hanging Rods
- Replacement Activated Carbon Filters
- Replacement UVC Sterilization Bulb
- Additional Stainless Steel Shelves
- KingsBottle Meat Aging Salt Blocks
Product Specifications:
| Specification | Details |
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| Model | KBU50SA |
| Capacity | 4.5 cu. ft. (127 Liters) |
| Temperature Zones | Single Zone |
| Temperature Range | 34°F–77°F (1°C–25°C) |
| Humidity Range | 60%–85% |
| Installation | Built-In or Freestanding |
| Cooling System | Embraco Inverter Compressor |
| Air Filtration | UVC Sterilization + Activated Carbon Filter |
| Shelving | 1 Stainless Steel Hanging Rod, 3 Hangers, 1 Stainless Steel Shelf, 1 Salt Tray |
| Door | Double-Pane Low-E Glass |
| Dimensions (W x D x H) | 23.44” x 22.46” x 32.31” (595 x 570 x 820 mm) |
| Electrical | 110–115V / 60Hz, 1.4A |
| Refrigerant | R600a |
| Noise Level | Quiet Operation (~40% Energy Savings) |
| Use Case | Home Chefs, BBQ Enthusiasts, Boutique Restaurants |
| Water Requirement | Manual Water Refill Every ~2 Weeks |
About Kingsbottle
Established in 2010, KingsBottle has become a global leader in premium beverage preservation, trusted by wine collectors, hospitality professionals, and enthusiasts worldwide. Our expertly engineered range includes wine coolers, beverage refrigerators, steak ager fridges, medical refrigeration units, and elegant wine racks—each designed with advanced temperature control, UV protection, and a focus on durability and style. Serving customers throughout the USA and Australia, and expanding into Canada and New Zealand, KingsBottle is dedicated to innovation, craftsmanship, and exceptional customer support. With over a decade of expertise, we continue to redefine how beverages are stored, displayed, and enjoyed, offering solutions that bring both functionality and sophistication to every space.
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